Virginia Mo, Alessi, Bernardaud, Tarrerias Bonjean and Deux Ailes are brands but more importantly they are headed by individuals that work, design and create pieces for Guy Savoy’s restaurants. Strong personal business relationships are one of the essential factors that enable Guy Savoy to create a feeling of harmony between his dishes and the tableware on which they are presented. The Guy Savoy Restaurant celebrates the fact that they don't have suppliers, only partners.
Simplicity is the overarching theme of Virginia Mo’s Sourire collection of plates.
The Human Collection is the fruit of two years of collaboration between Guy Savoy, Bruno Moretti and Alessi.
For more than 150 years, Bernardaud has been synonymous with Limoges porcelain.
It was only natural for Guy Savoy and Bruno Moretti to turn to the historic cutlery company Tarrerias Bonjean.
Laurent Beyne likes to incorporate various mediums in his pieces, as shown in his first lamp, the Vera, which is made of concrete and glass.