Guy Savoy’s riveting books Best of, Desserts and Tout l’œuf engulf his readers with recipes, ideas, techniques, creations and tradition. You can’t help flying through the pages as Guy Savoy explains his techniques. His book Savourer la vie reads like a novel and will certainly inspire many individuals to take up cooking as a vocation.
Deciding to publish recipes also means wanting to pass on knowledge and passion. When asked, "What job would you have chosen if you hadn't decided to be a chef?" Guy Savoy replied, "Cook!"
Guy Savoy’s cookbooks share with readers the ingredients for becoming a chef - enthusiasm, intensity and passion. Guy Savoy honours his title as a true representative of French cuisine while passing on his knowledge.